Coffee Tour at Finca Lérida

The coffee tour begins in the fields of Boquete where we can take a look at the three fundamental factors that influence the quality of coffee: the soil, the microclimate and the particular genetics of the variety. We will know the history, the origin, the qualities and the secrets of the manipulation of the coffee. In the second stage of the tour, we will learn about the production of coffee until the end of the cherry from ripe coffee to roasted bean.

What makes this tour unique, in addition to the priceless ecological reserve of the coffee plantations, is its history, which has always been tied to Toleff Boche Mönniche.